Meal

Please enjoy seasonal local ingredients with creative French.
course are 3 course.

□Standard Course
Appetizer Soup Fish dish Meat dish Grilled product 〆 1 dessert

≪MENU example≫
Appetizer Horse sashimi Two kinds of cheese Beet salad Avocado and salmon tartar
Soup corn potage
Kyushu seasonal fish saute Kumamoto vegetables
Meat dish Higo red chicken herb hot spring steamed basil sauce
Kiso's Granite
Grilled product Kumamoto bran Wagyu steak
〆1 item Cheese risotto grilled rice ball style
Dessert chef original cake baked confectionery coffee or tea　

□Steak course
Appetizer soup Fish dish Grilled 〆 1 item dessert
Standard course meat dishes (chicken dishes) are gone,
Grilled steaks compare to eating three types of Kumamoto brand Japanese beef.

□Healthy course
Appetizer Soup Fish dish Meat dish 〆 1 item dessert
Standard course appetizer horse sashimi,pottery(Steak),
It doesn't come with dessert baked goods.

※Meals will be prepared in a private restaurant
※Contents may change depending on the season and stocking
※Cooking photo is an image

※The place to eat this course is
About 5 minutes from the hotel is a restaurant called “Charcoal Grill Hut”.

　■Charcoal grilling course
　　·Bungo beef sirloin with irresistible umami flavor and sweetness of sashimi
　　·Juicy local chicken full of flavor enough to chew
　　·Fresh oysters and sea scents with the scent of the sea
　　·Other,Seasonal small bowl

　▼All-you-can-drink menu
　　·beer,Shochu,Shochu High,Highball,sour,Soft drink

※course content is subject to change depending on season and purchase.
※The photo is for 4 people.
※Opening Hours:From 18:00 to 23:00
※Free Pick-up(Hotel ⇔ charcoal hut)

Macrobiotic and French are combined with Japanese traditional food such as grains and vegetables.The dishes are made with only organic and organic vegetables grown in Kumamoto's rich soil and soil.With JAS standard fish (Amakusa) and meat (Kumamoto brand), all cooking is woven in a single piece.
It is a special dinner with a chef's unique sensitivity and some nostalgic feelings.
Please thoroughly enjoy with carefully selected sake.

＜menu/One case＞
aperitif
3 kinds of appetizers Marinated organic vegetables Stewed organic vegetables Terrine
Soup Macrobi soup
Bread organic olive oil/Fruit sauce
Fish dish Kusukusu and seasonal fish(From Amakusa)
Meat dishes organic vegetables and beef
Sorbet watermelon shearbed
Steamed food Steamed food in hot spring water(Chicken, etc.)
Black rice and miso soup Use aigamo rice and organic miso
Dessert cake(Macrobi specifications)
Using coffee organic beans

※The contents may change depending on the availability of vegetables.
※Meals will be prepared in a private restaurant
※Cooking photo is an image

≪Sponsor≫
TAO Juku (food ecologist) Matsushita Life Research Institute (field farm market) Yamaga Home Farm

■Next morning, we will practice yoga at Tenku-no-yu(Free participation)