Meal

Renewed the cuisine focusing on creative dishes made by interwoven Japanese and Western style as it is, with plenty of handmade passion for plentiful seasonal ingredients.We will offer all handmade items from sauces to dressings and sweets by cooking method suitable for food ingredients by purchase of the day. We try our best to have a good hot spring and a good meal with a good meal.We prepare breakfast and vegetables center smoothies, salads, soup, etc, which are friendly to the body.

＜Reference menu＞
Appetizer(Amuse)/Vegetables(Local vegetables)/Today's soup/Two kinds of horse meat served/Black pig's shabu-shabu/Children's pottery of the day
Savory egg custard/Chicken Jigoku-mushi (steamed cuisine)/Today's rice/Today's dessert (Desert)
※The above is for reference only. Daily menus are changed due to purchase and season. Please note.

We are keeping a menu that makes use of the purchase and seasonal local ingredients. Taste it with wine and local sake that match the French cuisine of the day.

☆Wine is mainly made of Kumamoto wine, Chablis · Pino wool is also available.
☆For sake as well, please refer to dry, sweet and preference centering on Kumamoto's local sake.

The seasonal ingredients at that time are delicious, easy to eat, and I am using plenty of sweets and breakfast.
We are offering a vegetable-based, body-friendly breakfast.

One dish.Japanese style & Western-style mixed Sansou Waita original creative cuisine (summer)

The specialty "Chicken Jigoku-mushi (steamed cuisine)" steamed in hot springs,
It is a popular dish in which the umami of chicken was condensed "gut".

Premium Wagyu Beef with soft, good-looking fat melts in your mouth.It is a popular food in the local area.

There are variety cuisine plan using locally produced ingredients of passion.
Accommodation plan that you can choose from according to your preferences and budget are popular! Please, choose your favorite dish plan as well!